by Tim Church
BRANSON, Mo. – The Branson Landing announces a new restaurant is opening its doors this fall in Suite 801.
Saltgrass Steak House, an authentic Texas steakhouse, is opening at the north end of the property, in the former Old Chicago suite overlooking Lake Taneycomo.
The restaurant will feature menu favorites, such as certified Angus beef steaks, BBQ baby back ribs, chicken, seafood and more. Divisional Vice President Ken Pierce says Saltgrass is the perfect place for friends and families to relish in delicious cuisine and enjoy a friendly, southern atmosphere.
Saltgrass Steak House is owned and operated by Landry’s Inc., headquartered in Houston, Texas.