MSU Beef Products to be Sold in Stores

thumb_987996d1df7ad00SPRINGFIELD —Missouri State University’s Darr School of Agriculture reaches an agreement with two local grocery stores to offer locally-grown beef products raised from MSU’s Journagan Ranch.

Hormann Meat Farmers Market and Hy-Vee Grocery Stores will support the university’s farm-to-table- grass-fed beef products offering various cuts of beef, including ground beef, ribeye steaks, sirloin tips, and stew meats.

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